dishes
 
our table
ROCKERFELLER OYSTERS, SPINACH, SERRANO & PARMESAN 15
CHARCUTERIES & BIO CHEESE FROM CHARLEVOIX, PIKCLED VEGETABLES 16/30
SCARLET CAESAR SALAD, HOMEMADE BACON, SPICY PECORINO, BUFALA YOGURT 16
ENDIVE SALAD, PEAR, CARAMELIZED NUTS, CHARLEVOIX EMMENTAL, CHAMPAGNE VINAIGRETTE 16
LOBSTER NIÇOISE SALAD,  TOMATOES, POTATOES, CABERNET VINAIGRETTE  22
SCALLOP AND SHRIMP CEVICHE, AVOCADO, WATER MELON, CILANTRO, JALAPEÑO, GRAPEFRUIT GRANITA 18
TROUT TARTAR, AVOCADO MOUSSE, BLACK COUSCOUS ,ORANGE SWEET & SOUR REDUCTION 18
DEER TARTAR, CRANBERRIES, OLD FASHIONED MUSTARD, PARMESAN, PICKLE, PINE NUTS 20
BEEF TATAKI, PEPPER CRUST, TRUFFLE, PARMESAN, AGED BALSAMIC 18
SEARED OCTOPUS, DILL, RED ONION, PAPRIKA, BLUE POTATO AND FETA SALAD 21
 
WILD MUSHROOM TAGLIOLINI, PARMESAN REGGIANO SHAVINGS 24
BUTTERCUP SQUASH GNOCCHI, DUCK CONFIT, WALNUTS & PARMESAN 26
SEAFOOD CHITTARA, SHRIMP, SCALLOPS, CLAMS, WHITE WINE, ARUGULA 30
SCARLET VEGAN MAC & CHEESE, KALE CHIPS 24
SCARLET'S THREE CHEESE MAC'N'CHEESE, TRUFFLE, BREAD CRUMBS 26
 
GRILLED SWORDFISH, TOMATO, PINEAPPLE, AVOCADO & LOBSTER SALSA, JERUSALEM ARTICHOKE PURÉE 35
JUMBO SHRIMP, SPICY TOMATO, CILANTRO, CRAB POLENTA, MANGO COULIS 36
PORTUGUESE COD, PROSCUITTO, OLIVES, SWEET POTATO PURÉE, SPINACH 38
GRILLED WHOLE MEDITERRANEAN SEABASS MP
 
PORTUGUESE CHICKEN WITH MUSHROOMS, SPINACH, CHORIZO, FINGERLING POTATOES AND VEGETABLES 30
DUCK BREAST, PORT SAUCE, FOIE GRAS, MUSHROOM, POTATOES, RASPBERRY VIRGIN OIL 36
BLACK ANGUS BEEF FILET,  GREEN PEPPER CORN SAUCE , SWEET PEA PURÉE, VEGETABLES 45
RACK OF LAMB, HERB CRUST, GRILLED VEGETABLE COUSCOUS, BORDELAISE SAUCE 42
AGED BEEF TOMAHAWK, CIPOLLINIS, HOT PEPPERS, BORDELAISE SAUCE MP
 
side dishes
SPICY BROCOLINI 7
MICRO MIXED GREENS SALAD 8
FRENCH FRIES 7
GREEN BEANS, HAZELNUT 8